Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
| Autor: | de Loubens, C., Panouillé, M., Saint-Eve, A., Déléris, I., Tréléa, I.C., Souchon, I. |
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| Zdroj: | In Journal of Food Engineering 2011 105(1):161-168 |
| Databáze: | ScienceDirect |
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