Enzymatic browning in sliced and puréed avocado: A fractal kinetic study
| Autor: | Quevedo, R., Ronceros, B., Garcia, K., Lopéz, P., Pedreschi, F. |
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| Zdroj: | In Journal of Food Engineering 2011 105(2):210-215 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Quevedo, R., Ronceros, B., Garcia, K., Lopéz, P., Pedreschi, F. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 105(2):210-215 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect