Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)
| Autor: | Moreno, J., Simpson, R., Sayas, M., Segura, I., Aldana, O., Almonacid, S. |
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| Zdroj: | In Journal of Food Engineering 2011 104(4):621-627 |
| Databáze: | ScienceDirect |
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