Modeling rehydration of porous food materials: I. Determination of characteristic curve from water sorption isotherms
| Autor: | Troygot, O., Saguy, I.S., Wallach, R. |
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| Zdroj: | In Journal of Food Engineering 2011 105(3):408-415 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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