Modeling rehydration of porous food materials: II. The dual porosity approach
| Autor: | Wallach, R., Troygot, O., Saguy, I.S. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 105(3):416-421 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wallach, R., Troygot, O., Saguy, I.S. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 105(3):416-421 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect