Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe ( Cucumis melo L.) using electron beam irradiation

Autor: Chimbombi, Ezekiel, Moreira, Rosana G., Kim, Jongsoon, Castell-Perez, Elena M.
Zdroj: In Journal of Food Engineering 2011 103(4):409-416
Databáze: ScienceDirect