Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability
| Autor: | Sansone, F., Picerno, P., Mencherini, T., Villecco, F., D’Ursi, A.M., Aquino, R.P., Lauro, M.R. |
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| Zdroj: | In Journal of Food Engineering 2011 103(2):188-196 |
| Databáze: | ScienceDirect |
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