Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
| Autor: | Zude, Manuela, Pflanz, Michael, Spinelli, Lorenzo, Dosche, Carsten, Torricelli, Alessandro |
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| Zdroj: | In Journal of Food Engineering 2011 103(1):68-75 |
| Databáze: | ScienceDirect |
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