Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
Autor: | Grimi, Nabil, Mamouni, Fatine, Lebovka, Nikolaï, Vorobiev, Eugène, Vaxelaire, Jean |
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Zdroj: | In Journal of Food Engineering 2011 103(1):52-61 |
Databáze: | ScienceDirect |
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