Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields

Autor: Grimi, Nabil, Mamouni, Fatine, Lebovka, Nikolaï, Vorobiev, Eugène, Vaxelaire, Jean
Zdroj: In Journal of Food Engineering 2011 103(1):52-61
Databáze: ScienceDirect