Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
| Autor: | Silva, Hélder D., Cerqueira, Miguel A., Souza, Bartolomeu W.S., Ribeiro, Clara, Avides, Maria C., Quintas, Mafalda A.C., Coimbra, Jane S.R., Carneiro-da-Cunha, Maria G., Vicente, António A. |
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| Zdroj: | In Journal of Food Engineering 2011 102(2):130-135 |
| Databáze: | ScienceDirect |
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