Influence of salt concentration on the salting kinetics of cod loin ( Gadus morhua) during brine salting
| Autor: | Nguyen, Minh Van, Arason, Sigurjon, Thorarinsdottir, Kristin Anna, Thorkelsson, Gudjon, Gudmundsdóttir, Agusta |
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| Zdroj: | In Journal of Food Engineering 2010 100(2):225-231 |
| Databáze: | ScienceDirect |
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