Characterization of cane sugar crystallization using image fractal analysis
| Autor: | Velazquez-Camilo, Oscar, Bolaños-Reynoso, Eusebio, Rodriguez, Eduardo, Alvarez-Ramirez, Jose |
|---|---|
| Zdroj: | In Journal of Food Engineering 2010 100(1):77-84 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect