Corrigendum to “Shrinkage, porosity and density behaviour during drying of Spirulina” [J. Food Eng. 97 (3) (2010) 410–418]
| Autor: | Hernandez, F., Dissa, A.O., Madiouli, J., Savadago, P.W., Segda, B.G., Koulidiati, J., Herraud, C., Desmorieux, H. |
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| Zdroj: | In Journal of Food Engineering 2010 100(3):567-567 |
| Databáze: | ScienceDirect |
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