Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments
| Autor: | Mateo, María José, O’Callaghan, Donal J., Gowen, Aoife A., O’Donnell, Colm P. |
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| Zdroj: | In Journal of Food Engineering 2010 99(3):257-262 |
| Databáze: | ScienceDirect |
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