Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model
| Autor: | Bhattacharya, Sila |
|---|---|
| Zdroj: | In Journal of Food Engineering 2010 97(4):539-546 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bhattacharya, Sila |
|---|---|
| Zdroj: | In Journal of Food Engineering 2010 97(4):539-546 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect