Characterisation of pile salting with sodium replaced mixtures of salts in dry-cured loin manufacture
| Autor: | Aliño, M., Grau, R., Fuentes, A., Barat, J.M. |
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| Zdroj: | In Journal of Food Engineering 2010 97(3):434-439 |
| Databáze: | ScienceDirect |
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