Simulation of pathogen inactivation in whole and fresh-cut cantaloupe ( Cucumis melo) using electron beam treatment
Autor: | Kim, Jongsoon, Moreira, Rosana, Castell-Perez, Elena |
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Zdroj: | In Journal of Food Engineering 2010 97(3):425-433 |
Databáze: | ScienceDirect |
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