Effect of maltodextrin on the stability of freeze-dried borojó ( Borojoa patinoi Cuatrec.) powder
| Autor: | Mosquera, L.H., Moraga, G., Martínez-Navarrete, N. |
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| Zdroj: | In Journal of Food Engineering 2010 97(1):72-78 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mosquera, L.H., Moraga, G., Martínez-Navarrete, N. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2010 97(1):72-78 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect