Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers
| Autor: | Samapundo, S., Anthierens, T., Xhaferi, R., Devlieghere, F. |
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| Zdroj: | In Journal of Food Engineering 2010 96(3):433-439 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect