Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
| Autor: | Karki, Bishnu, Lamsal, Buddhi P., Jung, Stephanie, van Leeuwen, J. (Hans), Pometto, Anthony L., III, Grewell, David, Khanal, Samir K. |
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| Zdroj: | In Journal of Food Engineering 2010 96(2):270-278 |
| Databáze: | ScienceDirect |
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