Native phosphocaseinate powder during storage: Lipids released onto the surface

Autor: Gaiani, C., Schuck, P., Scher, J., Ehrhardt, J.J., Arab-Tehrany, E., Jacquot, M., Banon, S.
Zdroj: In Journal of Food Engineering 2009 94(2):130-134
Databáze: ScienceDirect