Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
| Autor: | Yang, Ziyin, Dong, Fang, Shimizu, Kazuo, Kinoshita, Tomomi, Kanamori, Masaki, Morita, Akio, Watanabe, Naoharu |
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| Zdroj: | In Journal of Food Engineering 2009 92(3):312-316 |
| Databáze: | ScienceDirect |
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