Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells ( Saccharomyces cerevisiae)
| Autor: | Shynkaryk, M.V., Lebovka, N.I., Lanoisellé, J.-L., Nonus, M., Bedel-Clotour, C., Vorobiev, E. |
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| Zdroj: | In Journal of Food Engineering 2009 92(2):189-195 |
| Databáze: | ScienceDirect |
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