Modeling of wheat soaking using two artificial neural networks (MLP and RBF)
| Autor: | Kashaninejad, M., Dehghani, A.A., Kashiri, M. |
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| Zdroj: | In Journal of Food Engineering 2009 91(4):602-607 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kashaninejad, M., Dehghani, A.A., Kashiri, M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2009 91(4):602-607 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect