Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton
| Autor: | Sunooj, K.V., Radhakrishna, K., George, Johnsy, Bawa, A.S. |
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| Zdroj: | In Journal of Food Engineering 2009 91(2):347-352 |
| Databáze: | ScienceDirect |
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