Dielectric properties of mirin in the microwave frequency range
Autor: | Tanaka, Fumihiko, Uchino, Toshitaka, Hamanaka, Daisuke, Atungulu, Griffiths Gregory, Hung, Yen-Con |
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Zdroj: | In Journal of Food Engineering 2008 89(4):435-440 |
Databáze: | ScienceDirect |
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