Dielectric properties of mirin in the microwave frequency range

Autor: Tanaka, Fumihiko, Uchino, Toshitaka, Hamanaka, Daisuke, Atungulu, Griffiths Gregory, Hung, Yen-Con
Zdroj: In Journal of Food Engineering 2008 89(4):435-440
Databáze: ScienceDirect