Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
| Autor: | Zuo, Y.B., Zeng, A.W., Yuan, X.G., Yu, K.T. |
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| Zdroj: | In Journal of Food Engineering 2008 89(4):384-389 |
| Databáze: | ScienceDirect |
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