Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
| Autor: | Arimi, J.M., Duggan, E., O’Sullivan, M., Lyng, J.G., O’Riordan, E.D. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 89(3):258-266 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect