Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization
| Autor: | Serra, M., Trujillo, A.J., Pereda, J., Guamis, B., Ferragut, V. |
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| Zdroj: | In Journal of Food Engineering 2008 89(1):99-104 |
| Databáze: | ScienceDirect |
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