Microwave expansion of imitation cheese containing resistant starch
| Autor: | Arimi, J.M., Duggan, E., O’Riordan, E.D., O’Sullivan, M., Lyng, J.G. |
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| Zdroj: | In Journal of Food Engineering 2008 88(2):254-262 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Arimi, J.M., Duggan, E., O’Riordan, E.D., O’Sullivan, M., Lyng, J.G. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 88(2):254-262 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect