Predictive equilibrium moisture content equations for yam ( Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions
| Autor: | Oyelade, O.J., Tunde-Akintunde, T.Y., Igbeka, J.C. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 87(2):229-235 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect