The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough
| Autor: | Owolabi, G.M., Bassim, M.N., Page, J.H., Scanlon, M.G. |
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| Zdroj: | In Journal of Food Engineering 2008 86(2):202-206 |
| Databáze: | ScienceDirect |
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