Analysis of sorption properties of starch–protein extrudates with the use of water vapour
| Autor: | Włodarczyk-Stasiak, M., Jamroz, J. |
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| Zdroj: | In Journal of Food Engineering 2008 85(4):580-589 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Włodarczyk-Stasiak, M., Jamroz, J. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 85(4):580-589 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect