Spaghetti cooking by microwave oven: Cooking kinetics and product quality
| Autor: | Cocci, E., Sacchetti, G., Vallicelli, M., Angioloni, A., Dalla Rosa, M. |
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| Zdroj: | In Journal of Food Engineering 2008 85(4):537-546 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cocci, E., Sacchetti, G., Vallicelli, M., Angioloni, A., Dalla Rosa, M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 85(4):537-546 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect