Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice
| Autor: | İçi˙er, Filiz, Yildiz, Hasan, Baysal, Taner |
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| Zdroj: | In Journal of Food Engineering 2008 85(3):410-417 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | İçi˙er, Filiz, Yildiz, Hasan, Baysal, Taner |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 85(3):410-417 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect