Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
| Autor: | Léonard, Angélique, Blacher, Silvia, Nimmol, Chatchai, Devahastin, Sakamon |
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| Zdroj: | In Journal of Food Engineering 2008 85(1):154-162 |
| Databáze: | ScienceDirect |
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