Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber ( Elaeis guineensis) using supercritical CO 2
| Autor: | Lik Nang Lau, Harrison, Choo, Yuen May, Ma, Ah Ngan, Chuah, Cheng Hock |
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| Zdroj: | In Journal of Food Engineering 2008 84(2):289-296 |
| Databáze: | ScienceDirect |
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