Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach
| Autor: | Goñi, S.M., Oddone, S., Segura, J.A., Mascheroni, R.H., Salvadori, V.O. |
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| Zdroj: | In Journal of Food Engineering 2008 84(1):164-178 |
| Databáze: | ScienceDirect |
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