Enzyme-assisted liquefaction of ginger rhizomes ( Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments
| Autor: | Schweiggert, Ute, Hofmann, Silke, Reichel, Mareike, Schieber, Andreas, Carle, Reinhold |
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| Zdroj: | In Journal of Food Engineering 2008 84(1):28-38 |
| Databáze: | ScienceDirect |
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