The characterisation of extruded brewer’s spent grain and resistant starch using a microwave transmission line technique
| Autor: | Ng, Sing K., Ainsworth, Paul, Plunkett, Andrew, Haigh, Arthur D., Gibson, Andrew A.P., Parkinson, Graham, Stojceska, Valentina, Jacobs, George |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 83(4):614-620 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect