Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying
| Autor: | Yoshii, H., Buche, F., Takeuchi, N., Terrol, C., Ohgawara, M., Furuta, T. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2008 87(1):34-39 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect