Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios
| Autor: | Salengke, S., Sastry, S.K. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 83(3):324-336 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Salengke, S., Sastry, S.K. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 83(3):324-336 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect