Acid-salt conversion by means of electrodialysis: Application of the systematic approach to food engineering systems (SAFES) methodology
| Autor: | Elías-Serrano, R., Tellez Medina, D.I., Dorantes Álvarez, L., Alamilla Beltrán, L., Chanona-Pérez, J., Calderón-Domínguez, G., Fito, P., Gutiérrez-López, G.F. |
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| Zdroj: | In Journal of Food Engineering 2007 83(2):277-284 |
| Databáze: | ScienceDirect |
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