Modelling of moisture and salt transport in gelatine gels during drying at constant temperature
| Autor: | Broyart, Bertrand, Nourhène, Boudhrioua, Catherine, Bonazzi, Jean-Dominique, Daudin |
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| Zdroj: | In Journal of Food Engineering 2007 81(4):657-671 |
| Databáze: | ScienceDirect |
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