Structure related changes during moistening of freeze dried apple tissue
| Autor: | Venir, E., Munari, M., Tonizzo, A., Maltini, E. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 81(1):27-32 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Venir, E., Munari, M., Tonizzo, A., Maltini, E. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 81(1):27-32 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect