Effect of temperature and concentration on Rheological properties of “Kesar” mango juice
| Autor: | Dak, Manish, Verma, R.C., Jaaffrey, S.N.A. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 80(4):1011-1015 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dak, Manish, Verma, R.C., Jaaffrey, S.N.A. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 80(4):1011-1015 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect