Studies on development of kneader and ball former for chhana in rasogolla production : Part III: Quality parameters of rasogolla
| Autor: | Karunanithy, C., Varadharaju, N., Kailappan, R. |
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| Zdroj: | In Journal of Food Engineering 2007 80(3):966-971 |
| Databáze: | ScienceDirect |
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