Predicting the moisture and salt contents of sardine sheets during vacuum pulse osmotic dehydration
| Autor: | Corzo, Otoniel, Bracho, Nelson, Rodríguez, Jaime, González, Maresvi |
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| Zdroj: | In Journal of Food Engineering 2007 80(3):781-790 |
| Databáze: | ScienceDirect |
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