Influence of brine concentration on Atlantic salmon fillet salting
| Autor: | Gallart-Jornet, L., Barat, J.M., Rustad, T., Erikson, U., Escriche, I., Fito, P. |
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| Zdroj: | In Journal of Food Engineering 2007 80(1):267-275 |
| Databáze: | ScienceDirect |
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