Applicability of the generalised D’Arcy and Watt model to description of water sorption on pineapple and other foodstuffs
| Autor: | Furmaniak, Sylwester, Terzyk, Artur P., Gauden, Piotr A., Rychlicki, Gerhard |
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| Zdroj: | In Journal of Food Engineering 2007 79(2):718-723 |
| Databáze: | ScienceDirect |
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